Caramelized Brie and Walnuts
Ingredients:
1 (8 oz.) round Brie
2 tbsp. Brown sugar
1/4 c. walnuts, toasted and coarsely chopped
Directions:
Remove top rind from Brie. Cut cheese into 6 wedges; place on lightly greased baking sheet Sprinkle cheese with brown sugar & walnuts. Bake at 450 for 5 minutes or just until soft and a little bubbly.
Serve immediately with festive crackers, apple and pear slices
6 servings
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